Eid Feast Special: Mutton Biryani – A recipe from ‘The Lucknow Cookbook’
Mutton Biryani SERVES: 8–10 PREPARATION TIME: 1½ HOURS INGREDIENTS Basmati rice (long-grained and old) 500 gms Mutton puth ka gosht 500 gms (short loin chops) Onions 3 medium, finely chopped…
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