Born a Muslim | Ghazala Wahab | An Excerpt
My most vivid childhood memories pertaining to religion are of Ramzan, the month of fasting which culminates in the biggest festival of Muslims—Eid. For several years (from the time I…
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Eid Feast Special: Noormehali Pulao – A recipe from ‘The Lucknow Cookbook’
Image source: Emirates 24/7 NOORMEHALI PULAO SERVES: 8 PREPARATION TIME: 1 HOUR INGREDIENTS Basmati rice (long-grained and old) ½ kg, soaked in water for 45 minutes Paneer (cottage cheese) 1…
Read MoreEid Feast Special: Mutton Biryani – A recipe from ‘The Lucknow Cookbook’
Mutton Biryani SERVES: 8–10 PREPARATION TIME: 1½ HOURS INGREDIENTS Basmati rice (long-grained and old) 500 gms Mutton puth ka gosht 500 gms (short loin chops) Onions 3 medium, finely chopped…
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