Rich with arcane lore and historical notes about the imperial period, Curries & Bugles offers more than 200 recipes from the British Raj in India. With warmth, wit, and intelligence, Jennifer Brennan conjures everything from simple family fare to wedding meals, club dinners, and the Raj at teatime.
JENNIFER BRENNAN’S family was part of the British Raj in India. Both her mother and maternal grandmother were born in Calcutta. Her father was posted on the Northwest Frontier at the time Jennifer was born, and she was raised in Punjab and Mysore.
Read More‘One the great cookbooks of all time’
—Laurie Colwin, author of Home Cooking & More Home Cooking
‘There is as much good stuff to read as to cook in Jennifer Brennan’s beautifully produced culinary memoir.’
—The Observer